Coffee And Its Effects On Health - 1366 Words

The majority of adolescent caffeine consumers in a daily routine intake large amount more than the amount needs it, coffee is a big part of their life. the coffee bean is one of the big sources of caffeine and coffee is the most famous beverage all around the world[2]. coffee plants are now cultivated in over seventy countries such as Asia, India, and Africa. Currently, Coffee s become more trendy in new generation than previous generations, it’s totally addicting, also contained ingested to relieve or prevent drowsiness and to improve performance during sleep deprivation. Coffee is moderately contained acidic properties and can have a stimulating effect on humans because of its caffeine content[1]. In 2013/14 Brazil as the leader in the†¦show more content†¦Caffeine also treats apnea of prematurity as a primary treatment, not a prevention. Some studies show that non-decaffeinated coffee over 5 cups per day may have a positive effect on cardiovascular diseases such as coronary artery disease and stroke[3]. On the other hand, several studies have found a negative effect of coffee such as serum cholesterol and homocysteine concentration, an additional randomized trial showed that the coffee brewing method boiling can be a factor of coffee consumption that increased serum cholesterol. Coffee can affect gastrointestinal motility and gastric acid secretion, it reduced the control of fine motor movement, increases blood pressure and vasoconstriction. An overdose of the coffee can affect the central nervous system and cause anxiety, insomnia, frequent urination and rapid breathing. Numerous previous studies focused on bone metabolism and the potential effects of caffeine-containing beverages (such as coffee and cola, etc.)[1]. However, coffee may not be an optimal role on bone mineral density, but coffee doesn t just contain caffeine, it also contains other bioactive substances that may affect bone mineral density. The complex ingredient of coffee is c oncerned with regard to osteoporosis causing, which has been shown in experimental studies to have a potential to change the risk of osteoporosis through meaningful biological mechanisms[3]. In the epidemiological studies investigating the relation between coffee